Besides in Traditional Market you can find Junk Food or Jajanan Pasar in some places like Supermarket, RoadSide, in Front of school, and now sometimes people sell it by online shop. Jajanan Pasar that are sold are still generally natural, resulting in good health. Junk Food or Jajanan Pasar has a more economical cost and a taste comparable to modern food.

There are many varieties of Jajanan Pasar to offer. You’ll find sweet foods like sandwiches, spicy food, and savory.

So here in My Blog I want to show you the kinds of Jajanan Pasar that i bought in Traditional Market :

1. KUE GANDUS

Gandus cake, traditional food from Palembang City. It is made of CoconutMilk, Cornflour and Tapioka. This cake has a topping. The topping made up of ebi shrimps, pieces of celery, hot peppers, and Fried Onions. The texture of the cake plus the shrimp and chili slices make this one have a unique and delicious taste. And the cost of this cake only Rp.1000,-

2. BOLU KUKUS BERUANG

Bolu Kukus Beruang. This cake usually always are bought by many children, because the cute shape and the beautifull color of this cake. Usually there is a Strawberry jam inside of this cake. It is made of Sponge batter in general. The cost of this cake is very cheap start from Rp. 2000/Cup.

3. KUE KU

Kue Ku is a cake made of glutinous flour filled with green beans. Has spongy texture and legit, red, and small mound shaped like a tortoise’s shell or piece of leaf. The cost start from Rp.2000,- per pcs

4. TIWUL

Tiwul is a traditional dish made of Cassava. In yogyakarta and its surroundings, tiwul is commonly served as a substitute for rice. People there eat tiwul with a variety of complementary dishes. Besides serving it like rice, tiwul can also be made into a legit sweet snack. The refined one is a mint. It is suitable for breakfast or an evening snack. The cost start from Rp.5000,- per porsion.

5. GRONTOL JAGUNG

Grontol Jagung are a traditional delicacy that comes from corn and boiled. The way it is served is packed with coconut gratings and sugar, which gives it a rich, sweet taste. The cost start from Rp.5000,- per porsion.

6. CENIL

Cenil or Cetil is one of the traditional Indonesian snacks that use starch as a basis for its production. What attracts it self is beyond the unique taste. A legit blend of sweet savor with a biting nip. The interface has red and green that attracts traditional snack holders. The cost start from Rp.5000,- per porsion.

7. SAWUT

Sawut is made up of cassava grater with brown sugar. The served with a savory young coconut grater. The taste very delicious and sweet. The cost start from Rp.5000,- per porsion.

Okay thats all of Jajanan Pasar that i bought at Traditional Market. See you on My Next Blog with another Information. Bye Bye !